We are a UK company with social objectives based in Wales and established in 2013.  We aim to connect communities and help them prosper through food.

We help communities organise food events such as community meals, cooking lessons, festivals, markets, community gardens. We provide training, informal classes and consultancy services in artisan food production, food safety and hygiene, marketing, promotion of local food products and food culture and food tourism.

Food Adventure also provides practical support to Micro, Small or Medium Enterprises or people thinking about setting up Micro Small or Medium enterprises in agriculture or agri-food and facilitates international partnerships and collaborations to help achieve these aims.

We have over 10 years experience in the field of food and work with award-winning food producers, farming experts, livestock health specialists, and universities with expertise in food production and food security.

We create bespoke and tailored packages to meet our clients’ needs in all areas related to food. Our Managing Director, Carol Adams is a certified Agrifood consultant.

We are based in the UK and have representatives in Cameroon for Cameroon and Sub-Saharan Africa and the Bahamas for the Bahamas, Caribbean and Mexico.  Check out our flagship project Food! Sustainable  Livelihoods, Health and Communities  to learn more.

To get in touch with us in the UK or our reps, please email info@foodadventure.co.uk

We are proud to work in partnership with the Cameroonian government, The Institute of Global Food Security at Queen’s University Belfast, Cardiff Metropolitan University, Slow Food South East Wales, community groups in the UK, Bahamas and Cameroon and some of the best food and drink producers in Wales.