Our team of experts provide training in methods and techniques for artisan and small-scale food production. We provide training in your community.

The following are a few of our specialties in which we can provide training.

1. Preserving methods for fruit and vegetables such as condiments, sauces, jams. pickles
2. Butcherie and charcuterie
3. Patisserie, confectionery and chocolate
4. Nutritious ready meals and “street food”
5. Dairy products
6. Smoked meats and fish

As well as training, we can assist in setting up training centres.