Our team of experts provide training in methods and techniques for artisan and small-scale food production. We provide training in your community.
The following are a few of our specialties in which we can provide training.
- Preserving methods for fruit and vegetables such as condiments, sauces, jams. pickles
- Butcherie and charcuterie
- Patisserie, confectionery and chocolate
- Nutritious ready meals and “street food”
- Dairy products
- Smoked meats and fish
As well as training, we can assist in setting up training centres.