Whether you wish to sell your products locally or internationally, our experts can help you meet and exceed industry standards.
We provide internationally recognized training in a wide range of courses in health and food safety as well as courses that underpin food safety. The following are a few of the courses we can provide.
a. Induction, Level 1, Level 2, Level 3 and Level 4 of Food Safety
b. Level 1, Level 2, Level 3 HACCP (Hazards Awareness and Critical Control Points)
c. Level 2 and Level 3 Allergen Awareness
d. IOSH Working Safely
e. IOSH Managing Safely
f. IOS Fire Safety
g. Manual Handling
h. Risk Assessment
i. First Aid in the Workplace
j. Level 2 COSH (Control of Substances Harmful to Health)